|פרטים מלאים ב בהצלחה לכולם 09||The findings of the Commission provide the first ever scientific targets for a healthy diet and sustainable food production within planetary boundaries that will allow us to feed up to 10 billion people by 2050|
|Vast global undernutrition is adding mounting pressure to these challenges||Global uptake of the planetary health diet, however, can reduce approximately 11 million premature adult deaths annually, effectively contributing to a 19-23% overall reduction in premature mortalities per year|
|It was published in The Lancet, a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political sciences, and presents the correlating result||Vegetarian and vegan diets are two healthy options within the planet health diet but are personal choices|
|Avoiding these risks calls for a significant reduction of unhealthy food consumption — particularly poorly produced meat — in high- income countries, in addition to avoiding increasing consumption trends in middle-income countries||Meat and dairy constitute important parts of the diet but in significantly smaller proportions than whole grains, fruits, vegetables, nuts and legumes|
In addition to the targets set within each section, the dietary targets also suggest that the average adult requires 2500 kcal per day.11
|The goal of the Commission was to reach a scientific consensus by defining targets for healthy diets and sustainable food production||מכאן בא הצורך בפתיחת השתלמויות מגוונות|
|וכן מצגת מוצעת לסיכום ותרגול המאמר תזונה מקיימת||Increasing food demand and the adoption of unhealthy diets including persistent hunger, generalized overconsumption as well as overconsumption of unhealthy foods lead to incredible strains on public health and has severe consequences on natural resources and the environment|
לפרטים ו לקהילות מורי מדעי הסביבה 02.